Top “Low”, “Less” OR “High” Product

 

Category Objectives

 

To encourage and reward companies that move towards the production of products with a. less or low elements that are or may be perceived by consumers as undesirable for a healthy diet chosen, such as fat, salt, carbs, sugar, alcohol, GMO, artificial colorings, etc. and b. high concentration of elements considered to be suitable for a healthy diet such as protein, unsaturated fat, fibre, vitamins and micronutrients.

Category Eligibility

 

All companies having done remarkable work in designing, producing and marketing less, low or high products, promoting in this way a healthier and in most cases more natural diet, throughout the world are eligible.

FEA Pylon Served​

 
  • Better design
  • Better technology
  • Better nutrition
  • Better environment
  • Better life

Category Evaluation Criteria​

 
  • Describe your less, low or high statement (development path, substitutions, final specifications)
  • Point out the undesirable ingredients left out or included in high percentages
  • Present any claims shown on the package
  • Refer to similar products in the market that include he undesirable ingredients in their formula
  • Present the production and packing method that ensures food safety, shelf life stability and product quality. Refer to your verification plan
  • Evaluate the impact to a healthy diet
  • Describe the way you communicate your less, low or high strategy to the inerested parties and the market
  • Refer to any distinctions you have achieved or goals you have accomplished till now
  • Present your product's Nutrition Value Table
The FEA Nomination Team can assist you with explaining The FEA Way and answering any queries that you have regarding a nomination or the process involved in taking part in one of our award categories. Contact via message or give us a call. 

This FEA category has a Sponsor​

 

To the Gold Winners of the category, TÜV AUSTRIA HELLAS offers

  1. the free participation of two executives in a 1-day seminar on: a) Food Defense drill planning b) Internal audit planning based on risk assessment and c) ESG principles in the food sector
  2. and in addition to the above a choice of the following i. 3 months free subscription to the Core level of the LCS platform or ii. “No Food Waste” certification with the first year free

TÜV AUSTRIA HELLAS is an independent organization providing integrated control, training, inspection and certification for safety, quality, environment and resource management. The services portfolio focuses on serving the needs of customers to improve the quality and competitiveness of products, services and their human resources. The company’s clientele includes companies from all sectors of the economy such as agri-food, the tourism, the industrial, the lifts and lifting equipment industry, energy, construction, etc. At the same time it focuses on educational part through its education center, TÜV AUSTRIA ACADEMY, which is recognized as a Center for Lifelong Learning (CLL) Level II.

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