Top “Low”, “High” or ''Free'' Product
Category Objectives
To encourage and reward companies that move towards the production of products with a. less or low elements that are or may be perceived by consumers as undesirable for a healthy diet chosen, such as fat, salt, carbs, sugar, alcohol, GMO, artificial colorings, etc. b. high concentration of elements considered to be suitable for a healthy diet such as protein, unsaturated fat, fibre, vitamins and micronutrients and c. free of some compound
Category Eligibility
All companies having done remarkable work in designing, producing and marketing less, low, high or free products, promoting in this way a healthier and in most cases more natural diet, throughout the world are eligible.
FEA Pylon Served
- Better design
- Better technology
- Better nutrition
- Better environment
- Better life
Category Evaluation Criteria
- Describe your less, low or high statement (development path, substitutions, final specifications)
- Point out the undesirable ingredients left out or included in high percentages
- Present any claims shown on the package
- Refer to similar products in the market that include he undesirable ingredients in their formula
- Present the production and packing method that ensures food safety, shelf life stability and product quality. Refer to your verification plan
- Evaluate the impact to a healthy diet
- Describe the way you communicate your less, low or high strategy to the inerested parties and the market
- Refer to any distinctions you have achieved or goals you have accomplished till now
- Present your product's Nutrition Value Table
This FEA category has a Sponsor
