TÜV AUSTRIA Food Allergens Labs, the accredited laboratories of the leading Certification and Inspection Organization TÜV AUSTRIA Hellas, received an important distinction in the Food Experts Award’s (FEA) 2023 international awards for innovation, food safety and excellence in the food…

The “Aristotle Prize 2023” was awarded to the Rector of the Agricultural University of Athens Spyr. Kinzio, Professor, in recognition of the Foundation’s long-term contribution to the agri-food industry at the national and global level, at the special ceremony for…

The Baking School of Crete, of the Technical Schools of the Chamber of Heraklion, won the gold award in the “Excellent Food Related Training Scheme” category at the Cibum Food Experts’ Awards ceremony. See more HERE

The FEA (Food Experts Awards), an organization of the Cibum company within the framework of the DETROP-OENOS exhibition that took place at the International Exhibition of Thessaloniki, awarded the protagonists of the Food and Beverage sector, their innovations and their…

An important distinction was won by the traditional products company TIAKAS from Soufli in the international Food Experts Awards for innovation, food safety and excellence in the food and beverage industry. See more HERE

The “silver” award in the category Great food media performer was received by Meat News, at the first edition of the Food Experts Award’s – FEA 2023, the international awards for innovation and excellence in the food and beverage industry…

Dimitris Skarmoutsos and Eutychis Bletsas were winners of the FEA Awards, held in Thessaloniki on Saturday, February 18 See more HERE

The event took place in Thessaloniki as part of the 31st Detrop Helexpo. See more HERE